The 2023 vintage presented ideal growing conditions for the Chardonnay, resulting in an exceptional expression of this varietal. A long, mild growing season allowed the grapes to reach optimal ripeness while maintaining vibrant acidity. This was a great year for ZD’s 55th harvest producing world class wines!

Organically certified grapes from three core appellations (Napa and Sonoma Carneros, and Monterey) were hand harvested at night and 100% barrel fermented in their custom-designed cellar room at a cool 48°F. This long, cool fermentation ensures optimal lees contact for richness and depth, and helps to prevent malolactic fermentation, thus preserving the bright natural acidity from their coastal vineyard sites. The wine rested for 10 months in 100% American Oak barrels which contributes to a heightened complexity.

This Chardonnay displays a pale-yellow hue hinting at a delight for your senses. Aromas bursting of ripe Asian pear, green apple, honeydew melon, and pink grapefruit mingled with nectarine notes. The palate follows through with a distinct richness of lemon curd and balanced flavors of guava with white peach. The acidity in this wine is mouthwatering. In ZD’s signature California Chardonnay style, the wine is vibrant, complex, and finishes with flavors reminiscent of crème brûlée and vanillin notes, resulting in a long-lasting mouthfeel.