Mark - Wine Specialist, Woodland Hills
Crafted by acclaimed winemaker Patrick Piuze–a name synonymous with precision and purity in Burgundy–Val de Mer is a stunning expression of Chardonnay. After working with icons like Olivier Leflaive, Verget, and Jean-Marc Brocard, Piuze launched this label in 2008, driven by his passion for the region and its traditions.
Made from 100% hand-harvested Chardonnay and aged for 10 months in stainless steel, this wine highlights freshness and minerality in their purest forms. The result is a crisp, clean, and vibrant white that elevates seafood, shellfish, and light fare beautifully. Crafted without oak, it shows off its expressive fruit, bright acidity, and elegant stony character.
If you're looking for a wine that pairs perfectly with oysters, scallops, or grilled fish, this is it. Pour a glass and savor Burgundy's elegance at its finest.