North Glendale Wine Team Thanksgiving Pick

While living in Thailand, Thanksgiving was the holiday that I missed the most. I once created a makeshift Thanksgiving dinner for my family and best friend; chicken with stuffing, mashed potatoes, and macaroni and cheese. For a moment, it felt like I was back home in Southern California. When I tasted Tyler Pinot Noir, I had the same feeling of home.

Homegrown wine made from a home grown winemaker. These grapes are sourced from exceptional vineyard sites throughout Santa Barbara County, where their winemaker was born and raised. He really wanted to express the virtues of the terroir. Organically farmed, hand picked, hand sorted, and fermented using native yeast. Every step is done with such love and intentionality, and it shows!

Let it open up, and it will progressively get better throughout the evening. This wine will pair very well with a classic Thanksgiving turkey dinner and sides. And hopefully you can taste what makes this undeniably Southern California wine so distinctly special.

90 Points, Wine Advocate

"The 2023 Pinot Noir opens with aromas of red cherry, blueberry, rhubarb and touches of dried tobacco. On the palate, it is silky, precise and savory, concluding with a juicy core of staining bright fruits with earthy touches, lifted acidity and gently drying tannins. It's a classic, tried-and-true overview of Santa Barbara County Pinot Noir."