A harmonious balance between Japanese people and nature, Yamazaki is a pioneer of Japanese whisky. Born 100 years ago on the outskirts of Kyoto, Yamazaki is the first and oldest malt whisky distillery in Japan. Its signature, multi-layered taste is delicate enough for a Japanese palate and complex enough for global connoisseurs. The Yamazaki distillery sits at the convergence of three rivers in a region known for its misty climate, pristine waters, and diverse temperatures. From these ideal conditions--and the skilled artisans--emerges a rich and profound single malt whisky: the Yamazaki 25 Year Old. Each year, Yamazaki produces only a few thousand bottles of this exclusive whisky, meticulously selecting whiskies matured for 25 years or longer. The depth of Yamazaki is apparent in every bottle--a flavor complexity evocative of its maturation in Spanish Oak casks. The 25 Year Old expression is a bold, complex, and full-bodied single malt whisky with a smooth finish. Long-term aging especially in Spanish oak casks imparts a fragrant, sweet aroma complemented by notes of incense and plum. A smoky first sip of sandalwood opens and deepens into complex layers of persimmon, ginger, and spice. Subtly sweet wood notes and smokiness linger on the tongue for a profound, long finish. Yamazaki is the number one single malt whisky in Japan (IWSR 2022) and beloved across the world. Delicate and deep at once, each bottle of Yamazaki 25 Year Old is a nuanced experience to be savored. In 2023, it was awarded the prestigious Supreme Champion Spirit at the International Spirits Challenge -- a testament to its unparalleled craftsmanship and global acclaim.