Brewery Location: Yamagata
Food Pairings: Sukiyaki, Shabu Shabu, Imoni, Steak Yakitori, Hibachi, BBQ
Tasting Notes: Special local rice "Sasa Nishiki" is used to brew this Sake. They release it without performing charcoal filtration (roka), resulting in a tasteful amber hue, and it is well-loved by serious sake fans. Very dry, and aged in Cedar Barrels.
"This is how true sake should taste".