Breaking & Entering American whiskey brings together bourbon and rye that head distiller/blender Dave Smith sourced and blended with the distillery's own California malt whiskey. The blend brings together four grains - rye, corn, barley, and wheat - with no one grain being dominant.
Smith sourced individual casks of rye and bourbon from distilleries in Kentucky and Tennessee and brought them back to California, blending the sourced barrels with some choice barrels from the St. George in-house whiskey program to create a balanced, expressive, all-American whiskey.
On the nose, you'll find toffee, candied orange peel, cinnamon, and cherry bark. On the palate, rich pecan pastry, bittersweet chocolate, fruit preserves, and spice. Enjoy in classic cocktails, such as in an Old Fashioned, Manhattan, Whiskey Sour, or Sazerac.
