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Posted by isaac vongphakdy on

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Article Subheader At some point over the last few years, Sancerre went from a somewhat-affordable high-quality French Sauvignon Blanc to a quasi-luxury sipper, demanding as much as $75-$100 on restaurant wine lists around Los Angeles. Granted, we're willing to pony up for a good Sancerre, but at some point the cost outweighs the benefit.Sancerre's popularity has long been tied to its bang-for-the-buck proposition. It's been a household staple for countless wine drinkers over the last few decades, especially budding experts who are drawn to its stony minerality and keen expression of "terroir." Planted in limestone and clay-rich soils, Sancerre–perhaps more...

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