This is a delightful sake, equally good with or without food. Aromas include jasmine flowers, apple cider, strawberry, sweet Asian pear, sweet tea and baking spices. It has presence in the mouth with generous body and gentle texture. Flavors include apple cider, pear, sweet cream, baking spices, and white bread.
Rice-Polishing Ratio: 0.5
Brewery Location: Berkeley, CA
Food Pairings: Match this sake with delicately-flavored, but textured and slightly sweet sushi, such as white tuna, toro, amaebi and scallop. Also enjoy it with King Crab legs (warm or cold, no butter), unsalted popcorn, or try it with mild, white, cremy cheeses such as Brie or St. Andre.