VINIFICATION
Each variety is harvested and vinified separately, allowing the grapes to reach perfect ripeness. Following de-stemming, the juice is kept on the skins for several days at low temperatures to extract the fruit’s aromas and color.
COLOR
Brilliant ruby red
NOSE
Intense aromas of blackberries and ripe wild berries
PALATE
Fresh, lively and frizzante with a soft lingering finish
ANALYSIS
Alcohol: 7 %RS: 110 g/lTA: 5.30 g/l
SERVING SUGGESTIONS
Refreshing and food-friendly; pairs well with flavorful dishes and spicy cuisine, or even your favorite dessert! Serve chilled.
