De-stemmed and partially crushed with a high proportion of full berries. Maceration during 6 to 8 hours, then the grapes are gently pressed and the must is left to settle for 24 hours. Then it is racked and fermented at 15-18ºC, using selected yeast.
Get it cold, and you're good to go...one of the easiest shots you will ever take, and actually enjoy doing
I don’t know how you sleep at night. The msrp $399 and you selling at $899. You basically selling at secondary price. I have buy a lot stuff from you guys but this sounds like you guys are in it for money.
Efficient shipper, great price, superb scotch.
My favorite tequila 😋