De-stemmed and partially crushed with a high proportion of full berries. Maceration during 6 to 8 hours, then the grapes are gently pressed and the must is left to settle for 24 hours. Then it is racked and fermented at 15-18ºC, using selected yeast.
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Elijah Craig Batch A925 Barrel Proof 12.3 Year Old Kentucky Rye 750ml Great service and quick delivery on products ordered!