De-stemmed and partially crushed with a high proportion of full berries. Maceration during 6 to 8 hours, then the grapes are gently pressed and the must is left to settle for 24 hours. Then it is racked and fermented at 15-18ºC, using selected yeast.
Without question this is the worst bourbon I have ever experienced. There is a funkiness that literally turns my stomach. Buyer beware.
So there is nothing on the bottle that tells you Wendy’s in the cocktail. It tastes like tajin and it does not taste anything like a traditional cosmo.
The nose opens with sweet agave, fresh cherries, and dried red berries inviting and vibrant. On the palate, it leads with pure agave sweetness, followed by layers of plum, dried cherry, black pepper, and a subtle hint of oak and vanilla. A beautifully balanced and refined expression that showcases the craftsmanship behind it.
Beautiful nose of ripe banana, mango, and sweet agave, with bright citrus and tropical fruit layers throughout. The palate mirrors the aroma perfectly — rich, balanced, and vibrant. Absolutely delicious tequila from NOM 1414, and easily one of their best releases yet.