De-stemmed and partially crushed with a high proportion of full berries. Maceration during 6 to 8 hours, then the grapes are gently pressed and the must is left to settle for 24 hours. Then it is racked and fermented at 15-18ºC, using selected yeast.
Supero todas mis aspectativas desde la caja hasta el producto muy premium exelente para coleccionar en embalaje perfecto lo compre para Colombia y llegó perfecto
Excellent. Could be faster shipping to shipping company. Would shop here again.