Ratu [rah-tu] is the name given to Fiji’s mighty warrior chiefs.
The Fijian islands are renowned for their pure water, nourishing the sugar cane growing in rich volcanic soil. The hand-cut sugar cane is distilled into rum then filtered through coconut shell carbon to capture the taste of Fiji.
Highly awarded internationally and brought to you by RUM Co. of Fiji, our RATU Fijian Spiced Rum is aged for 5 years in charred oak barrels. It has a complex charred oak and citrus aroma, and a rich star anise flavor that combines with the warmth of cinnamon and softness of vanilla. This rum was awarded a Silver Medal and Rum of the Year at the 2019 San Francisco World Spirits Competition and 2018 London Spirits Competition respectively.
