Mi Campo Reposado is crafted using high quality agave and tequila production methods to bring you a contemporary take on tequila. Made from 100% blue weber agave, the pinas are squeezed not crushed, then cooked in stone ovens. Our tequila is double distilled in alembic stills, and then rested three weeks in French oak barrels (70% pinot noir, 30% cabernet sauvignon) for aging. This 80-proof tequila is a light straw color with hints of gold sparkle. Aromas of cooked agave, ripe banana, apple, chocolate and cappuccino, layered over aromas of vanilla, cinnamon, pumpkin and clove. On the palate, honey maple, peaches and cream, white chocolate and a thread of minerality segues to a pepper and toasted oak finish.