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Leopold Bros Three Chamber Peach Liqueur 700ml
SKU: 57071
Leopold Bros makes its Three Chamber Peach Liqueur by pitting or destoning the peaches (the pits are collected for amaretto production), then mashing them in a centrifugal mill before fermenting that mash for 12 days in our custom-designed, German-engineered stainless steel eau-de-vie fermenters. From there, they run the peaches through the Three Chamber still to an ABV of 64%.
Over the course of two months, they slowly dilute the peach eau de vie down to bottle strength, so as not to separate any of the spirit’s essential oils. Before bottling, they add just a bit Belgian candy sugar for just a touch of sweetness and color. Unlike other cordials, the peach liqueur comes in at a robust 40% ABV, making it the same proof as most gins or vodkas.
There’s nothing else on the market that compares to the pure peach flavor and texture that is achieved using the Three Chamber Still. You have to taste it to believe it.