We hand cut each stalk of kō, press it into fresh sugarcane juice, ferment it using a special yeast and distill it in a hand-made, copper alembic pot still. This slow, careful process makes delicious and flavorful rum that showcases the magnificence of the kō.
Enjoy it neat or quietly, with a splash of simple syrup and squeeze of lime.
Sugar Source: Fresh Pressed Sugarcane Juice
Distillation: Distilled to 74% ABV
Age: Matured in cognac barrel
Origin: Kohala, Hawaii