Kikori Japanese Whiskey 750ml
Kikori begins in Kumamoto, a hidden gem on the island of Kyushu in southern Japan. The heart of our whiskey is the flavorful locally grown rice, cultivated for over 2,000 years, which is considered to be amongst the finest in the world. Kikori is distilled using pure mountain water, and then aged in American oak. Limousin French oak and sherry barrels for three to ten years.
The final product is a sophisticated spirit that can be enjoyed neat, over ice, or blended into flavorful cocktails.