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SKU: 66060
Crafted in collaboration with chef, author, and Ki One Ambassador Edward Lee, this experimental single malt whisky takes The Ki One Distillery’s aim to capture the savory, sweet, and spicy flavors of gochujang one step further. New American oak casks and ex–bourbon casks were seasoned with gochu by stuffing them with locally grown red chili peppers and filling them with hot water. After several months, the casks were emptied and filled with Ki One’s new make single malt and left to age for over three years. The resulting whisky is fruit-forward, bursting with candied pepper and brown sugar with a warming effect that somewhat numbs and tingles the palate like Sichuan peppercorn or prickly-ash.
Origin
Imported
Region
Vintage
Varietal
Single malt
Color & Type
Country
Korea
One of the store employees suggested this wine to me and I'm so glad he did, I was pleasantly surprised at how flavorful it was.
Now do it with scotch. Market has changed nerds. Adjust your bs prices accordingly.
Unfortunately, where I usually bought it no longer carries it anymore. Just wish they would bring it back. Please don’t share my information.