94 POINTS: JAMES SUCKLING - Blackberry and light dried fruit with oyster-shell undertones. It’s full-bodied with round, lightly chewy tannins that nicely accentuate the fruit character. Walnuts and wet earth.

94 POINTS: WINE ENTHUSIAST - This wine is lovely in juicy red fruit, dried herb and hints of allspice, the tannin structure firm and giving. Offering refinement and structure, it shows nuances of black currant, cherry and toasted oak. This will do well in the cellar; enjoy best from 2029–2034. Cellar Selection

93 POINTS: VINOUS - The 2019 Cabernet Sauvignon (Napa Valley) is absolutely gorgeous. Succulent red cherry, red plum, mocha, spice and leather are front and center. Soft contours and silky plush tannins give the 2019 its tremendous immediacy and overall appeal. The 2019 is a superb wine in its peer group.

92 POINTS: ROBERT PARKER’S WINE ADVOCATE - The 2019 Cabernet Sauvignon boasts lovely cigar box-like French oak, with delicate touches of cedar and vanilla accenting black cherries and cassis. Medium to full-bodied, this is ripe and approachable but not soft or flabby. Concentrated and structured, it's a solid "entry-level" Napa Cab, simultaneously juicy and velvety on the finish. It's a blend of multiple vineyards, from Calistoga down nearly to Coombsville.

92 POINTS: WINE SPECTATOR - Dark, with a flicker of charcoal weaving amid steeped plum, loganberry, black currant and boysenberry fruit flavors. Features flashes of sweet bay leaf and licorice root that underline the briary finish, which has good energy.