This Viognier is grown in three cool-climate sites across Santa Barbara County, giving us ripe, developed flavors while maintaining balanced acidity. Floral and spice aromatics show jasmine, candied ginger and orange blossom with a fleshy palate reminiscent of biting into a ripe peach. Malolactic fermentation was blocked after 70% completion to maintain freshness in the wine. A vivacious finish, with lingering flavors of citrus zest.
this is a lame product i hate it
Product was great,it was as good if not better than the first time I drank it.
The flavor is smooth with delightful after notes. Only wish we could find another bottle.