This Viognier is grown in three cool-climate sites across Santa Barbara County, giving us ripe, developed flavors while maintaining balanced acidity. Floral and spice aromatics show jasmine, candied ginger and orange blossom with a fleshy palate reminiscent of biting into a ripe peach. Malolactic fermentation was blocked after 70% completion to maintain freshness in the wine. A vivacious finish, with lingering flavors of citrus zest.
I absolutely love this Barrel-Aged. You can create any whiskey cocktail with this stunning GIN!
Its delcious. Its leathery. Oaky. Sweet. Everything thing you want from an aged bourbon. Its like an elevated OF 1924 x2. Its noton the same level as a single barrel King of Kentucky aged 16-17 years. Its good but not great.
Beautiful art that you can drink but im not gonna open it… its too nice and the box is awesome!
Put this in a blind against Old Forester 1924. The King of Kentucky lost by a significant margin.. The KOK was mediocre at best. Ethanol with a little flavor.
Mission has great ‘exclusive’ selections and this Cazcanes is truly on point.