Hakutsuru is located in the famed Nada district of Kobe, a leading saké production area. The name Hakutsuru means “white crane.” The crane’s reserved character and graceful appearance, along with the cultural association of seeing a crane in flight as an auspicious sign, makes the crane an ideal symbol to represent the excellent quality of Hakutsuru’s saké.
Pair with your favorite pub food. JUNMAI DEFINED Pure saké containing only the core ingredients of rice, water, yeast and koji.
Pure saké containing only the core ingredients of rice, water, yeast and koji. A premium saké grade.
Light, exhilarating and crisp with hints of aromatic citrus and robust bran flavors. USDA certified organic. Can be enjoyed slightly warm or chilled.