For much of the recent Scotch revival, the only Campbeltown distillery that collectors have even remotely cared about has been Springbank. Its sister distillery Glengyle—the home of Kilkerran single malt whisky—has gained some momentum over the last decade, while the historic Glen Scotia has been a distant third for as long as we can remember.

All that began to change a few years back, however; when new investments in wood and maturation at the independent Campbeltown distillery brought forth a renewed vigor, along with renewed interest from global whisky drinkers. The resulting whiskies have since been inspired, and far more in line with what single malt fans expect from a Campbeltown single malt whisky, to the extent that numerous Glen Scotia releases have become nearly as coveted as those from Springbank! 

The latest allocated release from Glen Scotia—the 12 year old Mermaid—is the first in a five part series, offering an unpeated single malt finished in one of the rarest Sherry casks possible: the illustrious Palo Cortado.

Historically, Palo Cortado sherries start as ultra-fine Finos, but deviate and ultimately lose their layer of flor that prevents oxidation. The resulting Sherry is often dry and almond-y like an Amontillado, yet rich on the palate like an Oloroso—just without the sweetness. 

Finishing the 12 year old Glen Scotia in ex-Palo Cortado Sherry casks has given the whisky a nutty, salty, savory profile that combines the maritame character of the malt with the almond notes of the Sherry in a very delicious way. Wile the Sherry was mostly dry, there is still ample sweetness to the whisky, with loads of candied tropical fruits and just a bit of that oily Campbeltown funk on the thick, resinous finish.