TASTING NOTES: A seven-barrel blend of Kentucky Straight Bourbon and Rye Whiskies, finished across Calvados, Martinique Rhum, and Caribbean Rum casks. This release brings together two distinct traditions—French refinement and Caribbean depth—layered onto the structure of American whiskey. The result is a study in contrast and cohesion: orchard fruit and cane, elegance and warmth, restraint and richness. A reflection of France’s reach—both continental and Caribbean—woven into the fabric of American whiskey.

NOSE: Expressive and layered. The nose opens with baked apple, pear compote, and delicate stone fruit—hallmarks of Calvados influence—woven with notes of toasted coconut, raw sugar, and vanilla cream. A subtle agricole freshness lingers beneath—green, slightly floral—adding lift to the darker, more indulgent aromas of molasses and caramelized banana.

PALATE: Full and enveloping. Ripe orchard fruit and brûléed sugar lead, quickly deepening into rich Caribbean tones—dark molasses, spiced rum, and baked pineapple. Mid-palate, the rye introduces structure and contrast, cutting through the sweetness with notes of clove, cinnamon, and cracked pepper. The interplay between bright French precision and the depth of island rum creates a profile that is both composed and indulgent.

FINISH: Long and resonant. Waves of brown sugar, dried tropical fruit, and soft oak give way to lingering baking spice and citrus peel. As it settles, a refined orchard note returns—light, elegant, and persistent—balancing the richness with a quiet sense of restraint.