David - Wine Specialist, South Glendale

One of the quiet successes in Mendoza has been the rise of Cabernet Franc from high, cool sites where freshness comes naturally and balance matters more than impact. In the Uco Valley, this variety has proven especially good at translating altitude and limestone into wines with clarity rather than weight.

El Enemigo Cabernet Franc 2022 shows why. Made by Alejandro Vigil and Adrianna Catena, it is shaped by restraint and intention. Fermented gently and raised largely in neutral vessels, the wine emphasizes savory red fruit, herbs, and a firm but measured structure. Nothing is pushed. The finish stays clean, the alcohol stays in check, and the wine holds together over a full glass.

El Enemigo is often cited by writers as a reference point for modern Argentina, but the real appeal is practical. This is a wine that works at the table and rewards repeat drinking. It suits grilled meats just as easily as vegetables or simple weeknight food, and it improves rather than fatigues as the bottle empties.

At its price, it quietly outperforms. Comparable Cabernet Francs from the Loire or California typically cost more while offering less flexibility. Quantities are limited by the reality of focused production, not marketing, and for anyone who values balance over bravado, this is an easy, confident recommendation.