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SKU: 61986
The harvest is destemmed, lightly crushed and put into cement vats. The grapes are macerated for 20 days at a temperature of 25°C. Native yeast fermentation in concrete tanks. The grapes are pressed just before the end of the alcoholic fermentation. Aged in amphora and old barrels on the fine lees for 20 months.
Origin
Imported
Region
Rhone valley
Vintage
2018
Varietal
Rhone style blend
Color & Type
Country
France
Super fast shipping and great packaging
Supero todas mis aspectativas desde la caja hasta el producto muy premium exelente para coleccionar en embalaje perfecto lo compre para Colombia y llegó perfecto
Excellent. Could be faster shipping to shipping company. Would shop here again.