The Essential Trio includes three 375ml bottles of Dassai's core sake products packaged in a beautiful gift box. 

Type 23

Symbolizing their desire to create only the finest Junmai Daiginjo, the Dassai Blue Type 23 is their Flagship sake. Using the highest quality Yamada Nishiki polished to a remarkable 23%, Dassai Blue’s Type 23 emphasizes the natural qualities of water of the Hudson Valley, creating a deeply satisfying sake that’s distinctly New York.  Tasting Notes: Complex aromatic of anise, pear and marshmallow develop into bright lemon chiffon, honeysuckle and stone fruit with a touch of minerality Highest Grade | Junmai-Daiginjo sake Best Served: Chilled, 41 degree F (5°C) or below

Type 35

After exporting the Yamada Nishiki seeds from Japan and spending four years cultivating with Isbell Farm, Type 35 reinforces the brand’s commitment and dedication to make US-made sake with Hudson Valley water and Arkansas rice. Tasting Notes: White peaches and ripe papayas with a soft, sweet fragrance. The taste is characterized by a subtle sweetness and refreshing acidity Highest Grade | Junmai-Daiginjo sake Best Served: Chilled, 41 degree F (5°C) or below

Type 50

Renowned for its depth and complexity of flavor, Dassai Blue works exclusively with the “King of sake rice” Yamada Nishiki to produce Junmai Daiginjo, the highest grade sake in the world. Their Type 50 is bottled to highlight not just the versatility of the rice, but also the exceptional level of craft that goes into every expression of Dassai Blue. Tasting Notes: Licorice and cantaloupe give way to pineapple candy, lemon curd and vanilla with a hint of brine on the finish Highest Grade | Junmai-Daiginjo sake Best Served: Chilled, 41 degree F (5°C) or below