Deep ruby in color, this wine boasts aromas of cassis, blueberry, pomegranate, and currants. Notes of tobacco, chocolate, and toasted spices follow, bringing an immense depth to this wine. The palate is full-bodied and rich with ideal balance between concentrated fruit and freshness. From its mouthwatering acidity and flawlessly integrated oak, it finishes with notes of blackberry jam, cacao, and mocha complemented with herbaceous tones of fennel and thyme.

97-99 POINTS: JEB DUNNUCK - The 2020 Cabernet Sauvignon is cut from the same cloth as the 2019, yet is perhaps richer and more expansive, with slightly less elegance. Currants, chocolate, toasted spices, and tobacco all define this beauty, and it has full-bodied richness, flawlessly integrated oak, good acidity, and a great finish. Anyone doubting the quality that can be achieved in Cabernet Sauvignon from Paso Robles owes it to themselves to try one of these wines.

95 POINTS: VINOUS - Minty herbs come together with hints of mocha, then dried violets, stone dust and finally wild blueberries as the kaleidoscopic 2020 Cabernet Sauvignon Patrimony reaches up from the glass. Cool and collected, this is a lesson in patience. The 2020 displays fantastic depth and elegance with textures of weighted velvet, yet it quickly firms up through an early onset of fine tannins. A flourish of sweet spice resonates, yet the experience remains clenched with youthful poise. This finishes long, airy and fresh yet still embryonic. Cellaring will be required, but I expect many great things to come

95 POINTS: JAMES SUCKLING - A well-composed cabernet sauvignon with aromas of berries, plums, cassis, pencil lead and stones. Full-bodied with fine, firm tannins. Generous array of ripe berries, spices and some chocolate intermingle on the palate. Slightly chewy towards the finish.

94 ROBERT PARKER’S WINE ADVOCATE - The 2020 Patrimony Cabernet Sauvignon was matured for 30 months in 100% new French oak. It takes time in the glass to give way from tar and graphite to reveal notes of licorice, violet, juniper and spearmint. The full-bodied palate is opulent with its concentrated core of dark fruit. It has powdery tannins and just enough acidity. It's somewhat coiled and less expressive due to the challenges of the vintage, and I would be inclined to drink it on the earlier side.