Using the latest technology the piñas, the pineapple-shaped agave hearts, are cooked and crushed to extract the honey, which is then fermented with a special yeast and unique distillation process to make Tequila Comisario’s ultra premium taste and smoothness. The 100% Blue Agave is estate grown in the highlands of Jalisco, Mexico and is allowed to sweeten to perfection before harvest at 7-10 years. Thus ensuring the highest quality sugar concentration.
The beauty of Tequila Comisario is not only in its unique bottle—it is in the tequila itself. Let your palate savor the smoothness that is Tequila Comisario.
Clear. Aromas of spun honey, waxy pear and apple, roasted pepper, and delicate herbs. A soft, silky entry leads to a delicate dryish light/to/medium body with dried apple, mineral, yellow pepper, and acacia honey flavors. Finishes with a long, elegant gently spicy fade. A superb sipping tequila.