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SKU: 61642
Capurro is produced from only one ingredient, grapes. At no point in production between the grape harvest and the bottle is anything added, not even water. Culturally farmed grapes are hand harvested in small baskets, macerated, and gently pressed a single time. The pomace is removed to be used in by-products and the grape juice is fermented from only the wild yeasts occurring naturally in the air and on the grape skins. The naturally fermented grape juice is then copper pot distilled once, rested for at least one year without ever touching wood, and bottled at still strength.
Origin
Imported
Region
Vintage
NV
Varietal
Pisco
Color & Type
Country
Peru
Super fast shipping and great packaging
Supero todas mis aspectativas desde la caja hasta el producto muy premium exelente para coleccionar en embalaje perfecto lo compre para Colombia y llegó perfecto
Excellent. Could be faster shipping to shipping company. Would shop here again.