Multi-vintage rosé, made with Pinot Noir, is created in two ways:
White wine from Pinot Noir: after a quick pressing, and a fast separation of the skins, the juice is very pale and can be vinified as a white wine.
Red wine from Pinot Noir: is obtained by a prolonged maceration of the juice on the skins.
A touch of Chardonnay brings the necessary vivacity to balance the fruits of Pinot Noir.
The blend First pressing of mainly Pinot Noir with some Chardonnay, the amount of which remains a secret.
Reserve wines a blend of 25 vintages, going back to 1985.
Ageing three years sur lie, then a minimum of a further five months after disgorgement.
Dosage Extra brut, very low dosage, less than 6g/L. A very pure wine.