The fully matured 6-9 years old agaves are harvested by hand and cooked for 18 hours at 100°C. The agaves are crushed and the extracted juice (honey) is then fermented in tanks, after fermentation, the product is double distilled utilizing a process that combines copper pot distillation with column distillation.
The Tequila is allowed to rest in toasted American oak barrels for 6-9 months. The appearance is light straw and the aroma is slightly woody notes, nuts, and cooked agave and the taste is soft, balanced, smooth and creamy on the palate with notes of vanilla, dried fruit, and cooked agave. Best with a classic and contemporary cocktail, as well as neat, rocks and shots.