Bati [bah-ti] were the fearsome Fijian warriors and protectors of their homeland.
The Fijian islands are renowned for their pure water, nourishing the sugar cane growing in rich volcanic soil. The hand-cut sugar cane is distilled into rum then filtered through coconut shell carbon to capture the taste of Fiji.
Highly awarded internationally and brought to you by RUM Co. of Fiji, our BATI Fijian White Rum is aged for 2 years in white oak vats and has a fresh citrus aroma with a soft vanilla oak taste. Most recently, this rum received a Gold medal at the 2019 San Francisco World Spirits Competition.