Ancho Reyes Chile Liqueur 750ml

Ancho Reyes Chile Liqueur 750ml

$34.99

SKU: WH-4316

Ancho Reyes Chile Liqueur 750ml

PRODUCER'S NOTES: "Slightly pungent on the nose, followed by dried chile notes, spices, cinnamon, cocoa, tamarind, and wet wood with light herbal notes adding to the complexity. Pleasantly slweet, followed by chile with moderate heat and slight acidity. Hints of spices, tamarind, plum, cacao, apple and almonds then subtle notes of fine herbs. A pleasantly lingering pungent taste on the finish." 

Availability:

This product is available to ship to: CA

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Customer Reviews

Based on 3 reviews
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(3)
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T
T.U.
Great product!

Limited uses so far, but loving the fresh chile taste from the spirit. Brings a new life to daquiris and we're exploring it in other classic cocktails. This one has a kick! Hoping for more recipes than what the manufacturer has put out, but sticking to the classics for now.

D
David
Great in Stephen Green's Ancho Chili Manhattan

Try it: 2 oz rye, 1 oz Ancho Reyes, 5-6 dashes xocolatl bitters. Garnish with a seeded serrano pepper, which will be nicely marinated if you sip this a while.

A
Aidan Taylor
A great addition to a cocktail cabinet!

I use this liqueur as a replacement for bitters such as amaro in lots of cocktails when I want to add a rich spicy flavour. It is really unique and well worth adding to a collection of spirits for cocktail making!

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
T
T.U.
Great product!

Limited uses so far, but loving the fresh chile taste from the spirit. Brings a new life to daquiris and we're exploring it in other classic cocktails. This one has a kick! Hoping for more recipes than what the manufacturer has put out, but sticking to the classics for now.

D
David
Great in Stephen Green's Ancho Chili Manhattan

Try it: 2 oz rye, 1 oz Ancho Reyes, 5-6 dashes xocolatl bitters. Garnish with a seeded serrano pepper, which will be nicely marinated if you sip this a while.

A
Aidan Taylor
A great addition to a cocktail cabinet!

I use this liqueur as a replacement for bitters such as amaro in lots of cocktails when I want to add a rich spicy flavour. It is really unique and well worth adding to a collection of spirits for cocktail making!