Abasolo Whisky is a unique spirit that provided me with Mezcal notes on both nose and palate. I found it equally pleasant neat and on the rocks. But where I really think it excelled was when it was mixed with several dashes of habanero bitters, Square 1 Luscious Lime mixer, and 1oz. bourbon, shaken and poured over an oversized ice cube in a doubles glass then garnished with a lime wedge. To be clear, this is not your traditional American-style whiskey. Act accordingly.

My brother loved this and he's a whisky expert. It's unique enough that nobody has anything like it in their collection, and a total crowd pleaser for sipping on the rocks or making cocktails!

I am so happy I bought this product! I love sipping on brown spirits so when I happened to find this corn whisky coming from Mexico I couldn't believe it. Mexico is making whisky? The answer is YES and it is a game changer. They use the same process that they use to expand corn in cooking and wow do the flavors come out in this unique take on what I consider a personal favorite as far as spirit categories. I would recommend this to anyone!

This is unlike any other whisky I have tried. The first whisky to use nixtamalization! The same thing that we use to make tortillas!! It shows in the flavor. You get a rich and bold corn on the front, complex but yet balanced finished. I get chamomile tea and some honey notes.

This is a great whisky for whisky enthusiast / connoisseurs and also for people who may want to explore whisky and start off with something very elegant and floral as well.

They are donating 100% of their profits to charities like Another Round Another Rally which helps bartenders, servers and anyone in the hospitality industry! So we are so happy to be drinking great whisky for a great cause!

Can't wait to see what else these guys create!

Cheers everyone!

A deliciously bold and bright whisky that tastes like Mexico. So unique! Highly recommend, the corn shines through incredibly