Laws Whiskey House is a grain-to-glass distillery in Denver, Colorado that applies a "there are no shortcuts" philosophy to each batch of whiskey produced. Each batch is milled, cooked, fermented, distilled, and aged on-site, utilizing heirloom grains from family-owned Colorado farms. The practice of open air on-grain fermentation captures the essence of Colorado's terroir while the copper pot-column still produces a robust grain-forward style of whiskey.
This rye is luxurious in texture, generous in perfume and abundant with flavor notes of mint, anise, salted toffee, orange peel, and fig and finishes with a radiant Serrano pepper spice.
95% heirloom rye, 5% heirloom barley aged over two years in new charred oak barrels.
