I've purchased a few bottles of this Amontillado-finished Glenfiddich 12, and each of them benefited greatly by letting them have time to air out. When you bring this home, remove the cork and let the bottle sit open until the following evening, and THEN and ONLY THEN pour yourself the first dram. That will greatly reduce the sharp, fiery nose and palate this whisky exhibits fresh out of the bottle. This is soooo much more flavorful than their standard 12yo, and at either the regular or sale price, it's one of the best bargains to be found these days in a sherried Speysider - but you MUST let it air out first!
I would recommend this tequila, it has a good premium taste.