Laws Whiskey House is a grain-to-glass distillery in Denver, Colorado that applies a "there are no shortcuts" philosophy to each batch of whiskey produced. Each batch is milled, cooked, fermented, distilled, and aged on-site, utilizing heirloom grains from family-owned Colorado farms. The practice of open air on-grain fermentation captures the essence of Colorado's terroir while the copper pot-column still produces a robust grain-forward style of whiskey.
Sweet grass with honey and brine on the nose, cooling notes of wild mint and fennel, followed by deeper accents of sea salt, orange tea, and brown sugar on the palate. Finishes with a rich and buttery mouth feel accompanied by tobacco notes.
