Laws Whiskey House is a grain-to-glass distillery in Denver, Colorado that applies a "there are no shortcuts" philosophy to each batch of whiskey produced. Each batch is milled, cooked, fermented distilled, and aged on-site, utilizing heirloom grains from family-owned Colorado farms. The practice of open air on-grain fermentation captures the essence of Colorado's terroir while the copper pot-column still produces a robust grain-forward style of whiskey.
The respective influence of the heirloom grains, heavily charred 53-gallon white oak barrels, and microclimates of the San Luis Valley and Eastern Plains of Colorado are elegantly articulated in this single barrel of Four Grain.
