WATERLOO GIN

The Graceful Spirit of Hill Country

Inspired by the beauty of Texas Hill Country, Waterloo Gin is a botanical masterpiece—crafted with care, distilled with precision, and infused with the essence of elegance.
WATERLOO GIN

THREE EXPRESSIONS

Waterloo No.9 Gin 750ml
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DRY GIN INSPIRED

Waterloo No.9 Gin 750ml

Infused with lavender, grapefruit, and pecan, bold and flavorful in every sip. Read more
$29.99
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Waterloo Prickly Pear & Rose Gin 750ml
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Texas Rose Inspired

Waterloo Prickly Pear & Rose Gin 750ml

Infused with Prickly Pear Cactus fruit, bold and flavorful in every sip. Read more
$36.99
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Waterloo Barrel Aged Gin 750ml
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Oak-Aged Elegance

Waterloo Barrel Aged Gin 750ml

Infused with floral & vanilla nose, nutmeg & leather, with a cinnamon finish. Read more
$39.99
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COCKTAILS

MIX GRACEFULLY

No.9 Gin

Lavender No.9 🌿

Lavender No.9 🌿
Time
5 min
Difficulty
Easy
Glass
Highball

Ingredients

Waterloo No.9 Gin 2 oz
Lavender simple syrup 1/2 oz
Fresh lemon juice 3/4 oz
Club soda 3 oz
Lemon twist & lavender sprig Garnish

Instructions

  1. Fill a highball glass with ice. Add gin, lavender syrup, and lemon juice.
  2. Stir gently, then top with club soda.
  3. Garnish with a lemon twist and fresh lavender sprig.
Prickly Pear & Rose Gin

Prickly Pear Collins 🌸

Prickly Pear Collins 🌸
Time
4 min
Difficulty
Easy
Glass
Collins

Ingredients

Prickly Pear & Rose Gin 2 oz
Fresh lime juice 1/2 oz
Agave nectar 1/2 oz
Sparkling water 3 oz
Rose petals & lime wheel Garnish

Instructions

  1. Combine gin, lime juice, and agave in a shaker with ice. Shake well.
  2. Strain into a Collins glass over ice.
  3. Top with sparkling water. Garnish with rose petals and lime wheel.
Barrel-Aged Gin

Roasted Coconut Negroni 🥃

Roasted Coconut Negroni 🥃
Time
5 min
Difficulty
Medium
Glass
Rocks

Ingredients

Waterloo Barrel-Aged Gin 1 oz
Campari 1 oz
Sweet Vermouth 3/4 oz
Coconut Rum 1/4 oz
Chocolate bitters Dash

Instructions

  1. Combine gin, Campari, and vermouth in a mixing glass with ice.
  2. Stir 30 seconds until well chilled. Strain over a large ice rock.
  3. Garnish with orange peel and toasted coconut flakes.