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Tasting • Dinner • Q&A
Join us for a relaxed evening of single malt whisky and conversation at Petit Trois (Le Valley), Chef Ludo Lefebvre’s Michelin-recognized French brasserie in Sherman Oaks. We’ll be joined by Brett Bayly, The Balvenie Single Malt Ambassador for the West Coast, for an intimate exploration of The Balvenie Distillery.
The evening starts with a welcome cocktail and family-style hors d’oeuvres, followed by a three-course dinner featuring escargot, a choice of steak frites or trout almondine, and dessert – all paired with four expressions from The Balvenie.
Tickets are $300 per person and include a bottle of Balvenie 21 Year Portwood to take home.
