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Join us for an intimate winemaker dinner with Hugh Davies, President of Schramsberg Vineyards and Davies Vineyards. Born the same year his parents purchased the historic Schramsberg Estate in Calistoga, Hugh has spent his life building on a remarkable family legacy — training at UC Davis, Moët et Chandon in Épernay, and Mumm Napa Valley before taking the helm of America's most celebrated sparkling wine producer.
The evening features five courses paired with six wines — from a Blanc de Blanc reception through to a Demi-Sec dessert pairing — showcasing the full range of what Schramsberg and Davies Vineyards have to offer, including the J. Schram Blanc, Brut Rosé, Keefer Ranch Pinot Noir, and Diamond Mountain Cabernet Sauvignon. Tickets are $150 per person plus tax.
Chef Claud Beltran of Bacchus Kitchen + Wine Bar
Sparkling Wine Reception with Mirabelle Blanc de Blancs 35th Bottling
Glazed White Figs, Parmesan Mousse, Fried Rosemary
Seared Local Halibut, Snow Peas, Fresh Ginger, Chive Oil
Smoked Salmon Potato Croquette, Petit Herbs, Lemon Aioli
Corn & Chanterelle Mushroom Custard, Aged Balsamic
Grilled Australian A5 Wagyu Skirt Steak, Fermented Black Garlic Sauce, Hash Brown
Brioche Bread Pudding, Fresh Peach Compote, Strawberry Sorbet
Since 2015, Bacchus Kitchen has been a local favorite, blending eclectic seasonal menus, live music, and thoughtful wines. Under the visionary leadership of Chef Claud Beltran — a Pasadena native known for his inventive New American cuisine — Bacchus has become one of the city’s best kept secrets.
Hugh Davies was born in 1965 — the same year his parents purchased the historic Schramsberg Estate in Calistoga. Raised among the vines, he went on to train at UC Davis and Moët et Chandon in Épernay before returning home to take the helm. Now President of Schramsberg Vineyards, Hugh has spent decades expanding the winery's reach while building the J. Davies Cabernet Sauvignon and Davies Vineyards Pinot Noir programs into critically acclaimed expressions in their own right.
I shake this with a bit of Baileys. Crazy Good, however like on the rocks as well.
Bought a bottle of the jalapeño pineapple margarita and it taste like the puke flavored jelly bean from beanboozle the game definitely will be pouring this one out
I was excited to taste these, I purchased x2 Jalapeno Pineapple Margarita flavor, what a disappointment!!! It has the strangest taste I can't even describe it?! It is going straight down the drain and garbage!