QuerciabellaWine Dinner

At Panzanella Ristorante
Tuesday, October 6, 2026
6:00 PM - 9:00 PM
$185 per person

We're returning to Panzanella Ristorante in Sherman Oaks for an intimate wine dinner celebrating Querciabella, one of Tuscany's most celebrated biodynamic estates. Guiding the evening is Giorgio Fragiacomo, Global Export Director, whose decade-plus of bringing Querciabella's wines to collectors and enthusiasts around the world makes him one of the most compelling storytellers in Italian wine. Four courses plus a cheese course, five wines, and the 2018 Chianti Gran Selezione and 2019 Turpino Super Tuscan as the centerpieces. Tickets are $185 per person plus tax.

RESERVE YOUR SEAT!

Featured Menu

Chef Giacomino Drago of Panzanella Ristorante

Welcome Reception

1st Course | 2022 Querciabella Mongrana Red

Insalata Tricolore - Belgian Endive, Radicchio, Arugula, Parmesan, Balsamic Vinaigrette

2nd Course | 2021 Querciabella Chianti Classico

Burrata and Prosciutto

3rd Course | 2018 Querciabella Chianti Classico Gran Selezione

Raviolini di Funghi - Homemade Ravioli with Porcini Mushrooms, Truffle Cheese Fondue

Fourth Course | 2019 Querciabella Turpino Super Tuscan

Filetto di Bue - Grilled Beef Tenderloin, Roasted Potatoes, SautΓ©ed Spinach, Red Wine Mushroom Sauce

CHEESE COURSE | 2019 Querciabella Toscana Batar White

Panzanella Ristorante

A Sherman Oaks institution from the Drago family, Panzanella has been raising the bar on Italian and Sicilian cuisine along Ventura Boulevard for over two decades. From house-made pastas to expertly prepared seafood, it's the kind of neighborhood restaurant that earns regulars for life.

GIROGIO FRAGIACOMO

Born in Trieste and raised in Sydney, Giorgio Fragiacomo joined Querciabella in 2010 driven by a passion for fine biodynamic wines and has served as Global Export Director ever since. Holding a WSET Level Four Diploma and the AIS three-year Italian Sommelier diploma, Giorgio has spent over a decade traveling the world bringing Querciabella's wines and stories to collectors and enthusiasts at VIP events and private dinners.