Patrimony Estate Wine Dinner

At Panzanella Ristorante
Thursday, September 17, 2026
6:00 PM - 9:00 PM
$325 per person

We’re returning in Panzanella Ristorante for an intimate evening with Patrimony Estate guided by DJ Rakovic, National Sales Director or Patrimony Estate.

Seated on DAOU Mountain in the Adelaida District of Paso Robles at 2,000 feet of elevation, Patrimony Estate produces some of California's most coveted Bordeaux-varietal wines — made in very small quantities, released by allocation, and built on calcareous clay soils that Daniel and Georges Daou spent years searching California to find.

The evening features four courses paired with six wines — beginning with a DAOU Rosé reception and culminating in a rare side-by-side tasting of the 2021 and 2022 Patrimony Estate Cabernet Sauvignon alongside the main course.

Tickets are $325 per person plus tax and include a bottle of 2020 Patrimony Cabernet Franc to take home.

RESERVE YOUR SEAT!

Featured Menu

Chef Giacomino Drago of Panzanella Ristorante

Welcome Reception with DAOU Rosé 2025

1st Course | Patrimony Blanc 2022

Insalata Mista - Baby Mixed Greens with Balsamic Vinaigrette and Shaved Parmesan

2nd Course | Patrimony Cabernet Franc 2020 & Patrimony Caves des Lions 2021

Raviolini di Funghi - Homemade Ravioli filled with Porcini Mushrooms with a Truffle Cheese Fondue

3rd Course | Patrimony Cabernet Sauvignon 2021 & Patrimony Cabernet Sauvignon 2022

Filetto di Bue - Grilled Beef Tenderloin served with Roasted Potatoes, Sauteed Spinach and Red Wine Mushroom Sauce

Dessert | DAOU Estate Port Style Wine 2022

Torta di Cioccolato - Flourless Chocolate Cake

Panzanella Ristorante

A Sherman Oaks institution from the Drago family, Panzanella has been raising the bar on Italian and Sicilian cuisine along Ventura Boulevard for over two decades. From house-made pastas to expertly prepared seafood, it's the kind of neighborhood restaurant that earns regulars for life.

Patrimony Estate

Patrimony Estate sits on DAOU Mountain in the Adelaida District of Paso Robles at 2,000 feet of elevation, roughly fourteen miles from the Pacific. Brothers Daniel and Georges Daou spent years searching California for calcareous clay soils that behave the way Bordeaux behaves — and found them here. The wines that follow are Bordeaux varietals with real power, genuine acidity, and remarkable freshness, made in very small quantities and released by allocation.