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Join us for an unforgettable evening exploring one of Italy’s most prestigious wine estates — Marchesi Antinori — hosted by Silvio di Silvio, Director of Education for Antinori.
We’ll taste through Antinori’s legacy through six wines, including their world-renowned Tignanello that put Super Tuscans on the map, paired with a five-course menu of refined Italian dishes from Pasadena’s beloved Celestino Ristorante & Bar.
With roots dating back to 1385, Marchesi Antinori stands among the oldest family-owned wine producers in the world. A pioneer of the Super-Tuscan movement, the Antinori family continues to balance centuries of tradition with modern winemaking innovation. Their wines — including the legendary Tignanello — embody the very best of Italian craftsmanship.
For over two decades, Celestino has captured the heart of Pasadena with its authentic Italian cuisine and warm hospitality. Under the direction of Calogero Drago, of the famed Drago Brothers, Celestino is known for transforming seasonal ingredients into elegant dishes that feel both comforting and refined — a true local favorite for lovers of fine Italian dining.