What hits you right off the bat is a nice Bartlett pear, baked in brown sugar, followed by a lovely warm baking spice essence. On the nose, when you first open the bottle, it's definitely Bartlett pear all the way. Once poured, what gets you first is this beautiful Bartlett pear flavor 80%, mixed in with warm overtones of clove 15%, cinnamon 5%, and the essence of allspice and other warm baking spices.
It's great! It kind of reminds me of pumpkin pie, without the pumpkin. I would enjoy this with a dessert, after maybe a heavy meal, something that reminds you of the fall and early winter. Goes great with the holidays like Thanksgiving and Christmas.
You can see me talk more about it in detail here
https://youtu.be/716dbDu-nL0
I love it, we'll probably work it into rotation, and perhaps mix it with other similar flavors like prickle pear, hibiscus, maybe something like ramazzotti aperitivo, perhaps even with some of the ginger liqueurs. I feel like the combination will go great.
