Grape Variety: 100% Falanghina.
Production area: selected vineyards in areas of Campania.
Winemaking: the grapes are harvested at the beginning of October. The must is settled and fermented in stainless steel tanks at cool temperatures with selected yeasts.
Tasting Notes: straw yellow color, with greenish reflections. Intense and aromatic nose of green apple, pineapple and citrus fruit. Fresh and well balanced on the palate, with a crisp acidity and a lovely, long finish.
Food Pairings: a very food-friendly wine. Pairs well with pastas, soups, fish dishes, cold dishes, buffalo mozzarella and fresh cheeses.
Best served at 10°C.