Our Paso Robles Cabernet Sauvignon is ruby in color with concentrated red fruit, floral and cedar aromas. Ripe flavors of raspberries and blue fruit nuances combine to create a rich mouthfeel. The soft tannins and sweet oak balance lead to a long and lingering finish.
Grapes from sites throughout Paso Robles were harvested at optimal maturity, then de-stemmed and gently crushed into closed-top stainless steel fermenters, at warm temperatures, to fully extract color and flavor. The fermented wine then was racked to oak for aging. During the aging process the wine lots were tasted throughout and blended back together just before bottling.