Winemaking:
Vallado old Ports were aged in very old 600 litre oak casks and other old oak vats.
Grape Varieties:
Tinta Roriz,Tinta Amarela,Touriga Franca
Tasting Notes:
Rich aroma, combining dry fruit notes, praliné, orange confit and finalizing with some tobacco notes. A very fresh, rich and velvety attack. Very persistent and complex finish.
Store and Serve Advices:
Serving temperature at 15ºC to 16 ºC
Food Pairing:
It can be appreciated as an aperitif or on any other occasion. Ideal accompaniment to nuts, cheeses or deserts.
Reviews and Awards:
. 91 points in CellarTracker;
. 91 points in Wine Spectator Magazine;
. 88 points in Wine Enthusiast Magazine;
. 16,5 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos;
. Gold medal International Wine Challenge;
. Two Bronze medals Decanter World Wine Awards.
