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SKU: WH-5644
Family of Aquilino, Joel Barriga produces his mezcals in the high desert oasis of Hacienda Tapanala, just an hour from Aquilino’s palenque, & situated against rising hillsides. The genetic “mother” of Tequila’s Blue Weber agave, Espadín typically takes 7 – 12 years to mature & is the most prolific species used in mezcal. Terroir and the maker’s hand mean that Espadín styles vary greatly. Don Joel takes a slightly deeper distillation cut, producing a rich profile resulting in one of the brightest, fruit-forward mezcals in Vago’s lineup.
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Origin
Imported
Region
Vintage
Varietal
Mezcal
Color & Type
Country
Mexico
Excellent mezcal, especially for the price. High quality product from Vago, and one wouldn’t expect anything less.
i hate the GOUGING !!! are you kidding me???
My favorite tequila ever!!!
Campari is the perfect summer aparitivo; adding bright bitterness to a simple Club soda, and sophistication to a Negroni cocktail.