Jeff - Wine Specialist, Sherman Oaks

Sauvignon Blanc is one of the world's top white wine varietals, with many popular regions and signature flavor profiles all over the world. While California winemaking has evolved into well-known regions and microclimates popularly thought of as ideal for different varietals, Lake County remains relatively obscure to mainstream popularity. 
 
I got turned onto Lake County Sauv Blancs a long time ago and have an admitted bias for them. When I started here, I immediately noticed Exit West, specifically because it was from Lake County. When I bought a bottle to try, I was once again validated in my love of Sauv Blanc from that region. I began suggesting it to customers and coworkers alike and began creating a bit of a cult-following here in our store.

For me, the wine is somewhat of a cross between French Sancerre and Bordeaux, and yet uniquely Californian. It is certainly mineral-forward, reminiscent of Sancerre, yet a bit softer and rounder, like a Bordeaux blanc. I get stone fruit, like apricot, and gooseberry, especially on the finish. There is plenty of citrus acidity, yet the edges are very round, unlike some Sauv Blancs that can be acid monsters. It is also a weighty and substantial wine, due in part to its 14.3% ABV, putting it in the minority of Sauv Blancs in the mid-14% range.

I recommend this wine to everyone looking for a Sauvignon Blanc, whether for a meal or special occasion, and it has quietly become the #1 Sauv Blanc in our store and one of our top three white wines overall. Come see what everyone is loving about this wine!