This wine’s brilliant and intense color with purple highlights comes from the native Karmrahyut grape which defines the grape’s unique characteristic - “Karmir-hyut,” meaning “red juice” in Armenian. Aged for 24 months in French and Armenian oak barrels, the achievement is a wine with bold aromas of cranberries, cherries, plums and rose petals, with notes of white pepper and cinnamon exciting its complexity.
Completing these flavors of red fruits and spice are the sweet tannins and acidity of balanced structure and elegance. A full-bodied mélange in wild harmony, with a lasting and persistent finish reminiscent of Armenia’s magnanimous soil and soul.
