Tinta Negra Tequila, made in small-batches at a boutique, family-owned and operated distillery, where things are done patiently and with attention to every detail assuring a tequila experience above the rest.
Tinta Negra Imperial Extra Anejo spends 5+ years in French Oak barrels that once aged California red wines. This unique process results in a natural, 'clean' sweetness, refined oaky nose and unprecedented smooth finish.
COLOR: Deep golden scarlet with reflective golden hues.
AROMA: Cooked and sweet with vanilla and agave notes.
TASTE: Clean and balanced, complex vanilla layers, warm brown spice, cooked agave, creme brulee, oak and maple.
FINISH: Smooth and honeyed finish with agave aftertaste.